Labor cost in the restaurant business is a factor that can make a difference in your bottom line. It is one of the expenses you have to monitor on a daily basis.
This is my outlook on labor:
- I am not hiring for a job
- I am not giving people シンガポールで仕事.
What I do is:
I am purchasing labor.
But, there is a connection between management and labor, that a lot of people and business owners over look.
When I had one of my first management courses years ago, the first lesson was:
“your staff is your most valuable asset”.
Since then I had a lot of management でシンガポールの転職活動に成功を and classes, but this first lesson I will never forget.
You can Replace broken equipment or buy new parts.
You have only invested money In these things.
In your staff you have invested more then just money. You have invested … Read More